Oysters Are Considered A Great Delicacy In Many Parts Of The World

Approx. Nutritional Value:   100g (Oysters, raw)

Calories: 68 Fat: 2g Protein: 7g Carbs: 4g


Oyster Videos:

Open/Prepare & Present Oysters – Shellfish GB

How to Cook Oysters – Pottery Barn

Oysters for Breakfast – Live Mint Videos


Oysters have a salty succulent flavour and are considered a delicacy. Many people favour eating raw oysters, seasoned with pepper, lemon juice or a drop of Tabasco Sauce but they can also be steamed, grilled or poached. Oysters are naturally high in many essential vitamins and minerals including protein, omega 3 fatty acids, iron, calcium, zinc, and vitamin C.


Opening/Preparing & Presenting Oysters


How to Cook Oysters


Oysters for Breakfast